Top 5 Must-Try Foods in Korea
Korean cuisine is renowned for its bold flavors, diverse ingredients, and cultural significance.
When visiting Korea, here are five must-try dishes that offer a delicious taste of the country’s culinary heritage.
1. Kimchi (김치)
Description:
Once approved, your KETA allows for multiple visits to South Korea over the next three years. However, keep in mind that this approval does not automatically guarantee entry.
Why It’s a Must-Try:
Kimchi is not only a staple in Korean meals but also recognized for its health benefits, including aiding digestion and boosting immunity. Its unique flavor pairs perfectly with nearly any Korean dish.
Where to Try:
Traditional Korean restaurants and markets. You can also visit kimchi-making workshops to learn and taste homemade versions.
2. Bibimbap (비빔밥)
Description:
Bibimbap is a colorful rice dish topped with a variety of sautéed and seasoned vegetables, a fried egg, sliced meat (often beef), and a dollop of spicy gochujang (red chili paste). The ingredients are mixed together just before eating.
Why It’s a Must-Try:
This dish represents balance, as it combines textures and flavors from different ingredients. It’s a wholesome and visually appealing meal that’s perfect for any time of day.
Where to Try:
Jeonju, the birthplace of bibimbap, is famous for its authentic versions. It’s also widely available at restaurants across Korea.
3. Samgyeopsal (삼겹살)
Description:
Samgyeopsal refers to thick slices of pork belly grilled at the table. It’s usually served with lettuce or perilla leaves, raw garlic, chili peppers, ssamjang (spicy dipping sauce), and various side dishes (banchan).
Why It’s a Must-Try:
Samgyeopsal is more than just food; it’s a social dining experience. The fun of grilling your own meat at the table and wrapping it with fresh ingredients makes it an unforgettable meal.
Where to Try:
Korean BBQ restaurants, especially in districts like Hongdae, Gangnam, or Myeongdong in Seoul.
4. Tteokbokki (떡볶이)
Description:
Tteokbokki is a beloved Korean street food made with chewy rice cakes and fish cakes cooked in a spicy and sweet red chili sauce. Some versions include boiled eggs, cheese, or noodles for added flavor.
Why It’s a Must-Try:
This dish perfectly balances sweet, spicy, and savory flavors, making it an addictive snack or meal. It’s especially popular during colder months, offering warmth and comfort.
Where to Try:
Street food stalls in places like Gwangjang Market or Myeongdong are perfect for experiencing authentic tteokbokki.
5. Korean Fried Chicken (치킨)
Description:
Korean fried chicken stands out for its crispy exterior and juicy interior, often coated in a sweet, spicy, or soy-based glaze. It’s typically served with pickled radish and beer, a combination known as “chimaek” (치맥).
Why It’s a Must-Try:
Korean fried chicken elevates the classic comfort food to new heights with its bold flavors and perfect crunch. The variety of sauces available ensures there’s a flavor for everyone.
Where to Try:
Popular chains like Kyochon, BHC, or local specialty chicken shops offer excellent options.
These five dishes represent the heart of Korean cuisine, blending traditional flavors with modern influences. Exploring these iconic foods is a delicious way to immerse yourself in Korea’s vibrant culture and culinary heritage. Make sure to try them during your trip to fully appreciate the essence of Korean gastronomy!
Applying for K-ETA is easy with ETAPORTAL, which provides a user-friendly interface to guide you through the process.
